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Main menu

 Weekday Lunch/Dinner menu: Monday - Friday 11am - 10pm

Weekend Dinner menu: Saturday & Sunday 2:15pm - 10pm

Late night menu: Friday & Saturday 10pm - 11pm

Brunch menu: Saturday & Sunday 10am - 2pm  


  • Please Order at the Bar when you are ready.

  • We start a tab for you with your card, and leave it on file until you are ready to close out.

  • We will hand you your drinks and if you ordered food we will bring it to the table 

  •  if you would like another round of drinks please head to the

bar and hangout with us some more!

To Start & Share


Cheese Curds 12

Tempura cheese curds, strawberry jalapeno jam & ranch

Tomato Soup  cup 6 bowl 10

Our creamy tomato basil soup with garlic parmesan croutons

Rosemary Popcorn 

Seasoned Popcorn tossed in rosemary infused Butter

add parmesan $1

(SideStreet Kitchen owner and chef Dan Davis kindly shared his sought after Rosemary Popcorn with us) 


Crispy Cheese Ravioli 12

Cheese stuffed ravioli (parmesan, ricotta, romano, mozzarella) gently fried served on a bed of greens,

with house-made basil marinara for dipping

Chips & Salsa GF 8

Fried to order corn tortilla chips with house-made roasted salsa roja or pico de gallo

add guac 4

add sour cream 1.5

extra salsa/pico 3

Fried Green Beans 10

Served with 2 dipping sauces, ranch and habanero aioli

Thigh Man  GF 13

Chicken Tinga tossed in Buffalo sauce,

served with gorgonzola dressing, iceberg lettuce, celery and carrot sticks

Baked Pretzel  9.5

Buttered & dusted with salt, served with smoked gouda cheese sauce

Meatballs  13

(3) Angus beef & pork meatballs with romano & ricotta cheeses      

slow simmered in our house marinara topped with parmesan

add pasta 5

Quesadilla  12

Flour tortilla, cheese blend &  pico de gallo  served with sour cream        

add Chicken Tinga/pesto 5

add pulled brisket 6

add pork verde 5

add guac 4 

Wings  16

A Pound of wings with your choice of Buffalo, Whiskey BBQ, or Thai Basil sauce,

served with carrots, celery, gorgonzola dressing or ranch

Spinach Artichoke Dip  GF 12

Spinach, Artichoke Hearts, Aged Parmesan & Mozzarella, Topped with toasted aged parmesan, Served with our house-made Tortilla Chips

Fry Bar

House Made Dipping Sauces   

ranch, habanero aioli, gorg dressing, bridge sauce, lemon pesto aioli, tarter, mayo  .75

strawberry jalapeno jam  1

smoked gouda cheese sauce  3

Tater Tots  GF 8

Sweet Potato Fries  GF 8

Beer Battered Fries  7

Garlic Parmesan Fries  8


add pesto chicken breast 5  

add pulled chicken Tinga  5     

add bacon crisps 4     

add avocado 3  

add fried egg 5

Wrap it up  2


Southwest Sunny Bowl  GF 17

Quinoa, lentils, Tinga chicken, sundried tomato pesto, Romaine, tossed in citrus vinaigrette, avocado, carrots, grape tomatoes, parmesan, served with a sunny side egg  

vegetarian? sub house vegan al pastor jackfruit for no additional cost


Caesar Salad  GFO SM 7 / LRG 11

Romaine, parmesan, garlic parmesan croutons & grilled lemon


Wedge Salad GF SM 8 / LRG 12

Wedge of Iceberg lettuce, bacon crisps, gorgonzola dressing, gorgonzola cheese,

shredded rainbow carrots & grape tomatoes

*Can be chopped if you ask!*


House Salad GFO SM 7/ LRG 11

Mixed greens, grape tomatoes, cucumber, shredded rainbow carrots, garlic parmesan croutons,

citrus vinaigrette

Seasonal Salad GF 14 

Arugula, apples, pears, cucumber, goat cheese,

topped with walnuts and a white balsamic vinaigrette

Street Tacos

tacos come with (3) gluten free tortillas (no substitutions or mixing/matching)

add guac 4

add sour cream 1.5

add three cheese blend 1.5


Chicken Tinga Tacos GF 13

Chicken Tinga topped with crisp iceberg lettuce & pickled red onion, & fresh cilantro

Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.

Braised Brisket Tacos GF 15

Brisket slow braised with red wine & spices,

Served with habanero cabbage slaw, topped with pico de gallo


Pork Verde Tacos GF 13

Slow roasted, hand pulled pork, topped with house made salsa verde,

cilantro, diced red onions and a grilled jalapeno.

Vegan Al Pastor Tacos GF / VEGAN 16

Al pastor seasoned jackfruit slow roasted with walla walla onions,

topped with red onions, cilantro, & grilled pineapple

Comfort Classics

Chicken Strips 17 

Battered in seasoned buttermilk & fried to perfecting served with beer battered fries + 2 dipping sauces 

ranch, bleu cheese, habanero aioli, lemon pesto aioli, diablo aioli, honey mustard, ketchup, yellow mustard, tarter, mayo 

Smoked Gouda Mac 'n Cheese  13

Cavatappi pasta in our house smoked gouda cheese sauce

topped with toasted cheesy bread crumbs

add bacon crisps 3   

Tinga or pesto chicken 5 

jalapeno 2


Cottage Pie  14

Angus beef, carrots, peas, pan gravy topped

with classic russet mashed potatoes

Double it  6

Add Cheese Blend 1.5

Between Bread

Served with with fries or Substitute anything else for 3

Subs: Sweet Potato Fries (GF), Garlic Parmesan Fries, Tater Tots(GF)

Wedge(GF), Caesar (GFO), House Salad(GFO), Tomato Soup

Sub Gluten Free Bun 2

Sub B.B Patty on any burger at no cost

Adds: cheddar, smoked gouda, pepperjack, swiss, gorgonzola crumbles, fried egg 1.5

bacon strips or avocado 3

Brisket Sliders (2) GFO 17

Red wine braised and pulled brisket with habanero slaw atop 

(2) slider buns, Served with fries


Grilled cheese GFO 15

Grilled cheese with smoked gouda, cheddar cheese 

on grilled texas toast, served with fries

Diablo sliders (2) GFO 17

Angus Beef patties with cheddar, Manny's beer braised onions

diablo sauce, topped with a fried jalapeno. Served with fries 

Graham street  GFO 16

Grilled texas toast, lemon pesto aioli, bacon strips, iceberg lettuce,

fresh tomato, half an avocado, served with fries

Southern Belle Sandwich 17

Buttermilk Fried Chicken, Bridge Sauce, Swiss Cheese, Fresh Tomato,

Lettuce, Onion, & Pickles, on a Kaiser Bun, Served with Fries

Bridge burger GFO 17

 Angus patty,  bridge sauce, caramelized onions marinated in bacon vinaigrette,

sliced cherry peppers, served with fries

Nashville Hottie Sandwich 17

Buttermilk Fried Chicken tossed in our house made Nashville hot sauce (it's got a kick!) topped with habanero slaw, lettuce, & pickle. Served with Fries

Classic burger GFO 16

 Angus patty mayo, iceberg lettuce, 

tomato, onion, pickle, served with fries

Point Burger GFO 17

Angus patty, smoked gouda, mayo,sherried bacon jam, arugula,

grilled tomato, pickles, served with fries


Chicken Caprese Sliders GFO 16  (New presentation on a Bridge classic)

Pesto chicken breast, fresh mozzarella, lemon pesto aioli,

 tomato, arugula with a balsamic on sliced sourdough , served with  fries

BB King GFO 16

Vegetarian black bean patty, Romaine  tossed with caesar dressing and gorgonzola crumbles, fresh tomato, served with fries

Vegetarian? No caesar dressing, sub ranch


Beer Braised Onion Sliders (3)  17

Angus Beef patties topped with cheddar, Manny's beer braised onions & BBQ Ranch sauce.

Add fries   4

Always Brunch


Chicken fried steak* 18 

Cornflake encrusted steak, drenched in sausage gravy,

with roasted potatoes & 2 eggs any style except poached

Eggs bacon toast  * GFO 13

Two eggs any style (except poached), smoked bacon strips, 

roasted potatoes & toast

Chicken Fried Chicken 18

Buttermilk Fried Chicken, drenched in sausage gravy,

with roasted potatoes & 2 eggs any style ( poached unavailable )

Finish Strong 

Bourbon Bread Pudding 12

Brioche Bread Pudding with bourbon caramel sauce,

topped with a scoop of vanilla ice cream

A house favorite for 10 years!

Warm Fudge Brownie 7

Big warm chocolate brownie drizzled with caramel and powdered sugar

add a scoop of vanilla ice cream 2

GFO - Gluten Free Option

GF - Gluten Free

Please note: Our equipment is used for items containing gluten.

NOT suitable for those with severe medical/dietary restrictions.

Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.

* tax not included*

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