To Start & Share

 

Cheese Curds 11.5

Tempura cheese curds, strawberry jalapeno jam & ranch

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Tomato Soup  cup 6 bowl 10

Our creamy tomato basil soup with garlic parmesan croutons

 

Crispy Cheese Ravioli 12

Cheese stuffed ravioli (parmesan, ricotta, romano, mozzarella) gently fried served on a bed of greens,

with house-made basil marinara for dipping

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Chips & Salsa GF 8

Fried to order corn tortilla chips with house-made roasted salsa roja or pico de gallo

add guac 4

add sour cream 1

extra salsa/pico 3

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Fried Green Beans 9.5

Served with 2 dipping sauces, ranch and habanero aioli

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Thigh Man  GF 13

Boneless Chipotle chicken, seared, tossed in Buffalo sauce,

served with gorgonzola dressing, iceberg lettuce, celery and carrot sticks

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Baked Pretzel  9.5

Buttered & dusted with salt, served with smoked gouda cheese sauce

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Meatballs  13

(3) Angus beef & pork meatballs with romano & ricotta cheeses      

slow simmered in our house marinara topped with parmesan

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Quesadilla  12

Flour tortilla, cheese blend &  pico de gallo  served with sour cream        

add chipotle chicken 4

add pulled brisket 6

add pork verde 4

add guac 4

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Chicken Littles  11

Breaded fried chicken bites on a bed of greens with ranch & buffalo sauce  

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Wings  16

A Pound of wings with your choice of Buffalo, Whiskey BBQ, or Thai Basil sauce,

served with carrots, celery, gorgonzola dressing or ranch

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Spinach Artichoke Dip  GF 12

Spinach, Artichoke Hearts, Aged Parmesan & Mozzarella, Topped with toasted aged parmesan, Served with our house-made Tortilla Chips

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Fry Bar

House Made Dipping Sauces   

ranch, habanero aioli, gorg dressing, bridge sauce, lemon pesto aioli, tarter, mayo  .65

strawberry jalapeno jam  1

smoked gouda cheese sauce  3

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Tater Tots  GF 8

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Sweet Potato Fries  GF 8

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Beer Battered Fries  7

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Garlic Parmesan Fries  8

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Greens

Southwest Sunny Bowl  GF 17

Quinoa, lentils, chipotle chicken, sundried tomato pesto, kale, tossed in citrus vinaigrette, avocado, carrots, grape tomatoes, parmesan, served with a sunny side egg  

vegetarian? sub house vegan al pastor jackfruit for no additional cost

 

Kale Caesar Salad  GFO SM 7 / LRG 11

Tender baby kale, shredded rainbow carrots, parmesan, garlic parmesan croutons & grilled lemon

                                                                                                                               

Chopped Wedge Salad GF SM 8 / LRG 12

Chopped iceberg lettuce, bacon crisps, gorgonzola dressing, gorgonzola cheese,

shredded rainbow carrots & grape tomatoes

 

House Salad GFO SM 6/ LRG 10

Mixed greens, grape tomatoes, cucumber, shredded rainbow carrots, garlic parmesan croutons,

citrus vinaigrette

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Street Tacos

tacos come with (3) gluten free tortillas (no substitutions or mixing/matching)

add guac 4

add sour cream 1

add three cheese blend 1.5

 

Chipotle Chicken Tacos GF 13

Hand Shredded chicken in our house chipotle marinade,

Topped with crisp iceberg lettuce & pickled red onion, & fresh cilantro

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Braised Brisket Tacos GF 15

Brisket slow braised with red wine & spices,

Served with habanero cabbage slaw, topped with pico de gallo

 

Pork Verde Tacos GF 13

Slow roasted, hand pulled pork, topped with house made salsa verde,

cilantro, diced red onions and a grilled jalapeno.

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Vegan Al Pastor Tacos GF / VEGAN 14

Al pastor seasoned jackfruit slow roasted with walla walla onions,

topped with red onions, cilantro, & grilled pineapple

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Comfort Classics

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Beer Braised Onion Sliders (3)  16

Angus Beef patties topped with cheddar, Manny's beer braised onions & BBQ Ranch sauce.

Add fries   4

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Smoked Gouda Mac 'n Cheese  13

Cavatappi pasta in our house smoked gouda cheese sauce

topped with toasted cheesy bread crumbs

add bacon crisps 3   chipotle or pesto chicken 4   jalapeno 2

 

Cottage Pie  12

Angus beef, carrots, peas, pan gravy topped

with classic russet mashed potatoes

Double it  5

Add Cheese Blend 1.5

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Between Bread

Served with with fries or Substitute anything else for 2

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Subs: Sweet Potato Fries (GF), Garlic Parmesan Fries, Tater Tots(GF)

Wedge(GF), Kale Caesar (GFO), House Salad(GFO), Tomato Soup

Sub Gluten Free Bun 2

Sub B.B Patty on any burger at no cost

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Adds: cheddar, smoked gouda, pepperjack, swiss, gorgonzola crumbles, fried egg 1.5

bacon strips or avocado 3

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Brisket Sliders (2) GFO 17

 Red wine braised and pulled brisket with habanero slaw atop 

(2) slider buns, Served with fries 

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Grilled cheese GFO 14

Grilled cheese with smoked gouda, cheddar cheese 

on grilled texas toast, served with fries

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Graham street  GFO 15

Grilled texas toast, lemon pesto aioli, bacon strips, iceberg lettuce,

fresh tomato, half an avocado, served with fries

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Bridge burger GFO 16

 Angus patty,  bridge sauce, caramelized onions marinated in bacon vinaigrette,

sliced cherry peppers, served with fries

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Classic burger GFO 16

 Angus patty mayo, iceberg lettuce, 

tomato, onion, pickle, served with fries

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Point Burger GFO 17

Angus patty, smoked gouda, mayo,sherried bacon jam, arugula,

grilled tomato, pickles, served with fries

 

Chicken Caprese Sliders GFO 15.5

Pesto chicken breast, fresh mozzarella, lemon pesto aioli,

fresh sliced tomato, on 2 slider buns, served with  fries

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BB King GFO 15

Vegetarian black bean patty, tender chopped kale tossed with caesar dressing and gorgonzola crumbles, fresh tomato, served with fries

Vegetarian? No caesar dressing, sub ranch

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Always Brunch

 

Chicken fried steak* 18 

Cornflake encrusted steak, drenched in sausage gravy,

with roasted potatoes & 2 eggs any style except poached

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Eggs bacon toast  * GFO 13

Two eggs any style (except poached), smoked bacon strips, 

roasted potatoes & toast

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Finish Strong 

Bourbon Bread Pudding 12

Brioche Bread Pudding with bourbon caramel sauce,

topped with a scoop of vanilla ice cream

A house favorite for 10 years!

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Warm Fudge Brownie 7

Big warm chocolate brownie drizzled with caramel and powdered sugar

add a scoop of vanilla ice cream 2

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GFO - Gluten Free Option

GF - Gluten Free

Please note: Our equipment is used for items containing gluten.

NOT suitable for those with sever medial/dietary restrictions.

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Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.

* tax not included*

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